Champagne and other sparkling wines
The recipe for choosing a good sparkling wine is the same as for still wine: good producers, healthy fruit and quality vineyards. True Champagne, from the French region of Champagne, is produced from the fruit of the numerous grape-growers there. Some champagne producers own their own vineyards and some do not. The best wines are made with the combination of generations of experience, traditional vinification methods and again, quality grown fruit from choice vineyards. True Champagne comes with a higher price tag than what is bottled and labeled elsewhere as “Sparkling Wine.” By law, a sparkling wine can be called Champagne only if it is from the region of Champagne in France.
Cava is another top value in the Sparkling Wine arena. Produced in various parts of Spain, the best examples are made in Penedes, the northeast area, where, as in the Veneto and Champagne, there are cooler climates that are ideal for sparkling wine production. Marques de Gelida is available on our wine gifts page in various gift baskets, it is crisp with more of an attack of citrus, white flowers and pear.
To wrap up here, I finish with a mantra to remember: top producers & prime vineyards = the best wines/champagnes. I hope this will help you somewhat to understand the range of styles of sparkling wines and their relativity to value when choosing your sparkling wine gifts. As always, I am available to assist you by phone or email here at Fancifull.
*CUVEE: a blend or special lot of wine.
Tags: Artisan Foods, Champagne, Wine
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