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Cheese is one of the world’s greatest foods.
Delicious, nourishing, rich in calcium and available in countless variations and flavors.
Over the years we’ve talked about many particular cheeses that we’ve discovered for our gift baskets, cheesemakers that we’ve visited and tasting events we’ve attended.
Every time we do this we hear “Ooh, we’d like to go do that!” from nearly everyone who writes back.
So we’ve scheduled not just one, but a bevy of cheese classes titled “Cheese 101″, which we will be holding here in our store. The response has been huge: we have almost 300 people signed up for classes from now through September. Oh, boy. It’s going to be a tasty summer.
In the meantime, here’s one interesting cheese fact for you:
Cheese can be made from the milk of any mammal!
I think we’re all pretty familiar with cheese from the milk of cows, goats and sheep.
And there’s certainly nothing strange about mozzarella di bufala – made from the milk of water buffalo.
We feature all of these in our Cheese Gift Baskets.
Ones we won’t be carrying:
Yak cheese (or is that yuck cheese? I’ve read some bad reports), and Moose cheese.
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Each Fancifull gift basket is designed to create a complete and personal moment for the recipient of the basket. All the ingredients are carefully chosen and blended to make a cohesive whole. In addition, we personally taste or use all of our products... More

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