Exploring Wine and Food in Barolo, Italy
Piemonte was a pilgrimage for me and Wally. It is home of the Slow Food Movement, great cheese, and some of the most popular Italian Wines. Barolo is made there from the Nebbiolo grape, and is considered “The wine of kings and the king of wines.” I also knew with all the different vineyards, grapes, and designations that, like Burgundy, Piemonte was going to require a personal visit so I could wrap my head around this magical land of wine and food.
While there we were lucky enough to meet with several winemakers, all of whom made marvelous wines that are available to us in the U.S. One of our favorites Mauro Veglio. We met with his wife and partner, Daniela. She was charming and funny, with a beautiful cantina set off by a huge half-circle window overlooking the vineyards that was the perfect vantage point for Daniela to school us on the different vineyards and grapes of the region.
Terry and Daniela in front of the half circle window
We sampled their Dolcetto, Barbera, and Barolos over a course of an hour or so. Now here is the exciting part: We have the Dolcetto and Barbera here in our shop now for your gift baskets. The Dolcetto is bright and vibrant, the Barbera a bit heavier, and both with a good acidity that pairs perfectly with the fatty foods of Piemonte. Both of these wines are featured together in one of our most popular Italian Gift Baskets: La Dolce Vita – the Piemonte version! Of course, you can always opt for one of them in many of our wine gift baskets as well.