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Piemonte was a pilgrimage for me and Wally. It is home of the Slow Food Movement, great cheese, and some of the most popular Italian Wines. Barolo is made there from the Nebbiolo grape, and is considered “The wine of kings and the king of wines.” I also knew with all the different vineyards, grapes, and designations that, like Burgundy, Piemonte was going to require a personal visit so I could wrap my head around this magical land of wine and food.
While there we were lucky enough to meet with several winemakers, all of whom made marvelous wines that are available to us in the U.S. One of our favorites Mauro Veglio. We met with his wife and partner, Daniela. She was charming and funny, with a beautiful cantina set off by a huge half-circle window overlooking the vineyards that was the perfect vantage point for Daniela to school us on the different vineyards and grapes of the region.

We sampled their Dolcetto, Barbera, and Barolos over a course of an hour or so. Now here is the exciting part: We have the Dolcetto and Barbera here in our shop now for your gift baskets. The Dolcetto is bright and vibrant, the Barbera a bit heavier, and both with a good acidity that pairs perfectly with the fatty foods of Piemonte. Both of these wines are featured together in one of our most popular Italian Gift Baskets: La Dolce Vita – the Piemonte version! Of course, you can always opt for one of them in many of our wine gift baskets as well.

On a trip to Sonoma last year, we made a point of visiting Vella Cheese Headquarters. This aged Sonoma Jack took us by surprise the first time we had it while dining at the Hollywood Bowl. I thought it was an Italian Pecorino, and with good reason, as I later found out. When Tom Vella started his own dairy in Sonoma in 1931, the Italian families of Northern California wanted a hard grating cheese, like their sheep’s milk pecorino or Parmesan of home. The Vella cheese company responded by carefully aging and nurturing their jack cheese, resulting in a delicious cheese and enduring popularity. We feature it in our Handmade Cheese Gift Basket, which showcases artisan California Cheese.

The success of Vella Cheese lies in the personal attention each day’s production is given. Quality starts in the pasture. Every cow is not the same. Every day is not sunny; every blade of grass is not green and lush. But, if you insist on the finest breeding of herds, the best feeds, the greatest care in milking and transporting the top grade milk, you have the best possible natural raw material, and you have set the stage for super cheese. One big advantage to us at Fancifull is that Vella cheese, due to its low moisture content, can stay unrefrigerated for a few days. This enables us to ship a first rate cheese economically in our Gourmet Gift Baskets with FedEx Ground or 3Day services with no compromise in quality. We also feature it in many of our Organic Gift Baskets as well as our Green Gifting Line because Vella adheres to strict principles which make it a sustainable product. Among those are:
They are the first solar powered business in Sonoma.
All the milk in their cheese comes from local Sonoma Happy Cows.
Their whey is biodynamically recycled by the dairy and local wineries.
Only natural ingredients go into their cheese and coatings.
The result is that we have an artisan product sustainably made, which tastes fantastic – sounds like a Fancifull product to me!
Tags: Cheese,Gourmet Food,Gourmet Gift Baskets,healthy food,Italian Food,Italian Gift Baskets,organic food

The Sicilian Village Olives are by far, the most popular olive (and possibly product) we carry in our shop and in our gift baskets. Every time I serve them at a tasting I hear the exclamations, “Oh my goodness, these are amazing”, and they sell out. I have other good olives, but there is something special about these.
Here is what Dave Quartaro, President of Sicilian Village has to say about his process and why his olives are so darn good:
“Nothing else comes close to the taste of a Sicilian olive. That’s because good things take time and, in today’s hurry-up-and-go world, most olive producers take shortcuts – like using chemicals to rush the curing process. Not at Sicilian Village.

Our olives are carefully picked, then allowed to cure naturally in salt – without any rush – until their flavors develop fully. Next, they marinate slowly until they’re infused with the seasonings of a recipe that’s generations old. Only then do we allow the Sicilian Village olives to leave our premises.”
You will find Sicilian Village Olives not just in an Italian Gift Basket, but also in many of our Gourmet Gift Baskets, Wine Gift Baskets and, of course, on the shelves of our shop.
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We are very proud to be carrying a full line Di Camillo products, a family run bakery with humble beginnings in Niagra Falls, New York delivering bread to neighbors in horse-drawn wagons. Di Camillo is still family run, into their fourth generation.
In their own words: “Every product of the Di Camillo Baking Company derives from our family heritage, from our traditions, from our belief that exquisite foods lovingly prepared are not only an art form, but also an expression of life—reminders of past celebrations, heralds of celebrations to come.”
Their long success is owed in part to their dedication to making classic Italian cookies and confection without lowering their standards one iota. Our first introduction to Di Camillo was through their Biscotti di Vino over twenty years ago, and it continues to be one of our best selling products in our shop and our wine gift baskets. This barely sweet crunchy biscuit, made with red wine and topped with sesame seeds, is always a best seller when served at the tastings we hold in our shop. Long time clients now just enter and ask, “Are you serving those biscuits?” We’ve tried imitators, but they don’t come close to the taste of the real thing.
The pride they have in their product is on display in the packaging as well. Ornate tins and boxes make an aesthetic centerpiece in a gift basket or as a stand alone gift. Their hamper is one of our most popular cookie gift baskets. They certainly get noticed, which is what you want your gift to do. The tins live on long after the cookies are devoured.
At Fancifull we are driven to find authentic, wholesome foods created by artisans. This is why we delight in bringing you Di Camillo Bakery products.
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Ruchè di Castagnole Monferrato – a rare Italian wine from Piemonte
Today’s topic is a rare Italian wine from Piemonte – Ruchè di Castagnole Monferrato. If you’ve visited the Fancifull Gift Baskets web site or followed any of our blogs, I’m sure you’ve noticed how passionate we are about the foods we carry in our store and put into our gift baskets. Many of these require some clarification. This is certainly true in the case of the lovely Ruchè grape with it’s enticing floral and wild berry aromas.
“If it’s so good”, you may ask, “why haven’t I heard of it before it appeared as an option in one of your wine gift baskets?” Well, there are two reasons. Firstly, there just isn’t much of it! The Ruchè grape production comes from a mere 100 acres of vines in the region of Castagnole di Monferrato, which is near Asti in Piemonte, Northern Italy.
Castagnole di Monferrato
Secondly, the wines that get the attention in this area are the three B’s made from the Nebbiolo grape: Barbara, Barbaresco and Barolo! Tough competition indeed. But Ruchè (pronounced roo-KAY) is an absolute delight to have on the dinner table – and at a very affordable price. So, next time you want to send someone an Italian gift basket or just surprise them with a new wine in one of our wine gift baskets. I highly recommend this rare little gem that we have here. My mouth is watering just thinking of it and a creamy Gorgonzola cheese. And I’m really looking forward to trying this wine with the winemaker at his vineyard next week. Yes, we are headed for Italy, and this is one of our stops. Buon appetito!
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Each Fancifull gift basket is designed to create a complete and personal moment for the recipient of the basket. All the ingredients are carefully chosen and blended to make a cohesive whole. In addition, we personally taste or use all of our products... More

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