Posts Tagged ‘Gourmet Gift Baskets’
Here are some very short and sweet definitions to help understand some of the diet terms used these days.
Our Sweet Vegan Gift Basket.
The difference is Vegetarians don’t eat meat, fish, or any animal. Vegans go a bit further and eat no animal products such as eggs, dairy or honey.
Our Gluten Free For All Gift Basket.
Gluten is a mixture of proteins that occur naturally in wheat, rye, barley and crossbreeds of these grains. The FDA defines gluten free as having a gluten limit of less than 20 parts per million of gluten in foods carrying that label. We are careful with the products we put in our gluten free gift baskets. Luckily there is a world of good food to use: Nuts, Cheese, Fruit, Tea and Coffee, Chocolates, Chips and so much more.
Our Happy Chanukah Gift Basket.
Kosher is an adaptation of the Hebrew word meaning “fit” or “proper.” Kosher foods are those that conform to the regulations of kashrut. These will carry the symbol of the rabbinical council that approved the item. Fruit is naturally kosher. The best known rules are: no pork, no mixing of dairy and meat, and the term pareve which means it is a neutral food that can be eaten with meat or dairy. This is a very short abridged definition. There is much more to be found in research and among those who keep kosher (many who have been very helpful with advice). We have an array of kosher products in our shop including wine, cheese, chocolates, cookies and more. We also carry Kosher for Passover during that holiday. You can call and check the symbols on the foods we have if you have any questions.
Note: These definitions above are by no means complete as each diet has complexities that we don’t have the space to go into here; and it varies by individual. For more data please research or ask the people you know who adhere to one of these diets to find out how they adapt it for themselves.
Originally a punk rock drummer from Chicago, Laura Ann was no stranger to the cut-throat side of business by the time she arrived in LA in 2004. Her next hurdle, as it turns out, was to figure out how to make it on her own when her band broke up. Fortunately, her grandmother’s teachings on food preserving would turn out to be her own preservation. (Though she turned her efforts toward an all-natural hot dog stand, her jams soon began to take center stage.)
Using farmer’s market herbs and fruits, she wowed her foodie friends, local musicians, and even her restaurant boss with innovative flavor combinations like blackberry bay leaf and strawberry vanilla bean. After a motorcycle accident in 2009, she persevered, soon gaining publicity in local and national magazines. Working simultaneously as a local mixologist and caterer, Masura started crafting original cocktails with her jams – an endeavor that has been greeted with even more accolades from LA Times, LA Weekly and Wall Street Journal.
Stop by the shop this Saturday to meet Laura Ann herself, as well as her famous raspberry habanero, blackberry bay leaf, and this season’s favorite apple butter.
Pick 3-4 Cheeses to serve. A general rule is 4 ounces a person but it depends on the time of day and what else you are serving with it.
Vary the consistency of the cheese: a soft fresh cheese, a semi hard and a harder cheese like Parmesan.
Provide three different milk types: a goat, a sheep and a cow’s milk for variety.
Serve at room temperature.
Leave the wedges whole with a knife to cut, or cut a few slices to get it started
Decorate the platter with grapes, cucumbers, apple slices…
A nice jam to serve with it would be fun, like Laura Ann’s Blackberry Bayleaf or Raspberry Habanero!
Serve with fresh bread. You can also add some simple crackers or a nice crostini.
Open a bottle of wine!!
A Fresh Goat Cheese or Crottin, Point Reyes Toma, Aged Gouda, Ossau Iraty Sheep Cheese
California Cheese: Cowgirl Creamery Mt Tam, Central Coast Creamery Goat Gouda, Fiscalini Bandaged Cheddar, Cypress Grove Lambchopper
American: Nettle Meadow Kunik from N.Y. (a creamy blend of Goat and Jersey Cow milk), Beehive Cheese Barely Buzzed, Utah (rubbed in coffee), Beecher’s Flagsheep, WA (voted best cheese by the American Cheese Society).
We have a great selection of cheeses in our store. Need a basket with fresh cheese? Try our Cheese 101 Gift Basket or check our Gourmet Gifts page for other delicious gifts.
Need help? Come to our store or call us at 855 313 5680.
When is a holiday basket not a basket?
When you eliminate the basket all together and design an affordable gift that packs a punch without straining your budget.
Most of us love to give gifts, but sometimes the economy of the situation does not allow us to go overboard. You might want a little something for a co-worker but only have $15-20 to spend. Sending gifts to thank your clients for their business is a smart marketing move, but being the clever business person you are, you have to watch your cost per gift. How do you acknowledge them with a gift that will get noticed, that looks personal, without breaking the bank?
Simple! The easiest solution is to call us at Fancifull, we love taking problems off your plate. This year I have been having fun coming up with simple yet delicious gourmet gifts for under 35 dollars. I have been particularly smitten with mugs and mug/plate sets. The idea of someone with their mug of hot cocoa, or more potent beverage, relaxing and enjoying the spirit of the holiday makes me smile. I can’t help it, I always think of the person who is receiving the gift as I design. We have The Mug Hug, which is a mug wrapped in a red knit sweater in a box with white chocolate cocoa and buttery shortbread cookies. Then there is the Eat, Drink and Be Happy mug and plate set complete with hot drinks, cookies and chocolates that could be used year round.
Want something more gourmet food oriented? How about our California Cheese gift box with 2 artisan cheeses, crackers, and almonds all wrapped in a California Fruit Label Box. One of our most popular gifts is the Fancifull Wine Caddy with a bottle of wine, cheese, crackers and nuts packed in a jute carrying bag for only $29.95. A great box of chocolates or our Velvet Rope Cake Truffles always make an impression.
If you are a do-it-yourself kind of person, take these tips and come up with some gifts of your own design. Home baked cookies in a mug with a packet of tea is a lovely idea. A small tray with a candle, bath salts and some lotion is a more personal “time out” gift. For someone who is eating gluten free or has diet restrictions, find a cute plate and fill it with foods they can eat, wrap it and put a bow on it, voila – a thoughtful gift. A movie ticket wrapped with some popcorn is a treat I’m sure any friend would like. Once you start looking around you’ll find more and more possibilities. If the holiday pace picks up and you find yourself short of time and energy, well…you know who to call.
Terry and I, are heading east to visit artisan cheese makers in Vermont. Destinations include Shelbourne Farms, Grafton, Vermont Butter and Cheese Creamery, Fat Toad Farm and others.
Fat Toad Farm’s Goat Milk Caramel Sauce was a mouth-watering favorite at the FanciFull Cheese Tasting 101 class last weekend. We served it with Bellwether Farms’ rich, creamy Whole Milk Ricotta Cheese. Heaven.
It’s a long trip, but we feel it’s important to know our suppliers, especially when it comes to food. And it makes our gourmet gift baskets all that much better.
Want to taste some of these and learn more about cheese? Sign up for one of our Cheese Tasting Classes.
We are really happy that several of our favorite cheese makers won big awards at the American Cheese Society Meeting and Contest held recently in Montreal, Canada. We’ve been championing and selling their cheeses for years, so it’s really fun to see them getting the accolades they deserve for their delicious products and dedication to their craft.
Among the winners was Point Reyes Toma cheese for Best Original Cheese. We’ve been including this in our gift baskets for some time now as well as sampling and selling it at our local Farmers Markets. Their fabulous Mozzarella, which we got to taste last week when we visited their creamery, won a second place award. Unfortunately it’s currently only available at the creamery in Point Reyes, CA. We’ll let you know if that changes. (Meaning we’re going to get it if we can!). Their Original Blue cheese also won a big award recently when it was awarded the title of Best Dairy or Cheese Product of the Year at the Fancy Food Show in Washington, DC. Go Point Reyes!
Another big winner at The America Cheese Society was Beehive Cheese which is located in Utah. They won awards for their Barely Buzzed, Seahive and Promontory Cheddars, all of which have been included in our gourmet gift baskets. You can read more about their cheeses in an earlier blog we wrote on Beehive Cheese.
Flavio DeCastilhos of Tumalo Farms in Bend, Oregon also won awards. His Classico, a Gouda style Goat Cheese, is simply amazing. Just this morning I greated some of it very finely and cooked in in with some scrambled eggs with fresh basil and some chopped Jeaune Flamme tomatos from my garden. Ooh la la la la, I’m getting hungry again just thinking about it. I published the recipe in a previous blog on Tumalo Cheese.
And then there’s Beechers Handmade Cheese of Seattle which won awards for three or four of their Cheddars. We carry their Flagship cheese – rich, full flavored, creamy, and extremely popular with everyone who tastes it. I’d recommend this in any of our beer gift baskets. It also makes for a killer macaroni and cheese.
Haven’t yet tried any of these cheese yourself? Call and order some from us – you’ll be very, very, very happy!
Is there some cheese you know of that we should try? Please let us know! If there’s good food involved, we’re interested.
See you at the table!
Terroir is an important concept in wine. I believe it also translates to food. Here is a good definition of Terroir from the Wine Bible by Karen MacNeil:
“This French word means the total impact of any given site: soil, slope, orientation to the sun, and elevation, plus every nuance of climate including rainfall, wind velocity, frequency of fog, cumulative hours of sunshine, average high temperature, and so forth. There is no single word in English that means quite the same thing. Generally viticulturists believe that soil indirectly bestows flavor (and relative quality) only insofar as it is one of the voices in the chorus of terroir.”
Wines from different vineyards, coffees from different plantations, cheeses from different regions, indeed all real foods everywhere exhibit the effects of their terroir. This is one of the things which makes the foods we carry in our shop so interesting.
It doesn’t matter what you are eating, whether it is a hamburger and fries or foie gras and champagne – it is the ingredients used that make each one marvelous or mediocre. At Fancifull that is what I look for when choosing what goes into our gift baskets. Fresh natural ingredients, organic, no odd chemical fillers. Because you want to taste the food, not the chemicals. I’ve tried cookies where the butter leaps out at you because it is so fresh, and then I’ve tried ones – in beautiful tempting packaging – that taste like cardboard. For example: Americans have a style of chocolate, as do the Europeans. Both have great chocolates. I can’t argue that a fresh truffle is better than a perfect peanut butter cup if both are made with good ingredients. And why argue anyway? Eat them both and enjoy. We will always be searching, tasting, and finding the best ingredients the world has to offer so you can send the best gourmet gift baskets.
Genuine, real, not fake. I like to travel because I like to experience authenticity in the world at large. For instance, I love being in the countryside of Italy and eating what is grown locally. I want to smell the air, meet the people, find out how they have been making this food for hundreds of years and why it is so good. This is true of anywhere I go, whether it be close to home or in far away lands. Even more so, I love to bring these experiences back to share with friends and family. I cook meals similar to those I’ve had on my culinary voyages and bring back jars of ingredients to taste. I find this is a better snapshot of a country than a photo. My joy in Fancifull is that I get to delight you with the pleasures I have found. I get to stock my shelves with the foods and wines I’ve tried and share them with you and your friends. Welcome to the family.
Gourmet gift baskets and wine gift baskets containing genuine artisanal wines and foods can be purchased online at www.fancifullgiftbaskets.com, in our store at 5617 Melrose Ave, Los Angeles, CA 90038, or by phone at 800.350.4437.
We have always loved the idea of organics. Who wouldn’t? Organic products are better for the environment and the people on the planet. Unfortunately, we found that better for the environment didn’t always translate into better taste. Wines we tried lacked balance; baked goods were heavy and bland.
Then, on a trip to Italy, we were visiting a Parmesan cheese factory near Bologna and learned that even though it wasn’t mentioned on their packaging, all their cheese was from local cows fed on organic hay and grains, without the use of antibiotics. They didn’t think to advertise it. It was the way they had always done it. This discovery led us to ask more questions as to how the products we carried were made. I was in for a surprise!
I began reading labels on our product shelves and found that some of our favorite cookies-such as Aunt Gussie’s Pecan Cookies (buttery and not too sweet)-contained mainly organic products. Then, purely by chance, we discovered that a wine that we love – a rich, balanced, complex Merlot from Robert Sinskey – is made from organic grapes (see our note below about organic wines). As I write this, my husband and I have just returned from France where we visited one of our favorite wine makers, Sylvain Fadat, and learned that he, too, farms completely organically.
Checking further on our shelves, I found that few of the products we carry have any additives. I guess looking for things that taste good naturally has led us to natural products. You’ll find a good example of this when you try some of the “cheese products” other companies use. They use very little real cheese and you can taste the synthetics. We have always insisted on real cheese for our gift baskets and we always will.
We also have organic tomato spread, olive oil, honey, coffee, all natural bruschetta, preservative free whole grain chips, additive free chocolates, organic bath products, organic cotton baby clothes and other products that fall into the natural/organic category.
We have come to realize that if we just keep with our purpose of searching for the best products the world has to offer, we will naturally be lead to all natural products. The flavors speak for themselves, and that’s great!
Terry and I spent this last weekend at Raleigh Studios as part of the LA Wine Fest. Guess what we weren’t serving? Wine!
With over 50 wineries participating, we decided we would provide much needed relief by offering artisanal cheeses and the world’s best salami. We were right; we were swamped.
The Tumelo Classico Gouda style goat cheese sold out the first day. Next to go was the Point Reyes Toma. Then the Soledad Goat Cheese with Honey and Lavender. We were also sampling and selling Beechers Cheddar, Vella Cheese and Beehive (Seahive Cheddar). In the end we had almost nothing left.
The story was the same with the salami. The Fra’ Mani salami is incredible. If you’ve never tasted it, call us and order some. It’s made by Paul Bertolli, famous as the chef at Olivetto and Chez Panisse, and it is the best salami I have ever tasted. Other favorites were the Olli Calabrese and a Wild Boar salami from Creminelli.
We are very proud that all of these products are hand crafted in the United States. We feel that a food renaissance is happening here and we’re happy to be a part of it.
All this talk about food is making me hungry. so I’m going to go have some cheese and salami right now. Of course, any of these things can be included in our gourmet gift baskets and wine gift baskets. But you really should take advantage and order some for yourself. If you’re in Los Angeles, stop in. You never know what we might be sampling.