Posts Tagged ‘Italy’

Bella’s Cheese News

Hi again to all my cheese loving friends.
I really appreciate the letters you’ve been sending and I try to respond to all of them, but typing is difficult unless I use my nose and that’s not what my nose is for! But my people are back from Italy now and I’m having them type this for me.

So, yes, they’re back from the Slow Food Cheese Festival in Bra, Italy. But while they were away, did they write? No. Did they call? No. Did they bring me any cheese? NO!

Instead they tell me a story about how they stopped off at this little Italian restaurant in the foothills of the alps and found Toma cheese on their cheese plate. Now understand, I know Toma cheese from Point Reyes. Mmmm – very tasty. And those nice grassy aromas, the taste of the cream, the just-right saltiness. Just the thought of it makes my nose twitch.

But what do I know about an Italian Toma? Nothing! Because, again, they didn’t bring me any cheese!
And they tasted three types, one with peppers, another more aged with smoky tones and one very much like the Point Reyes Toma. Humph! I should be the judge of that. They should have taken me with them, or at least brought back some cheese. Their big clumsy noses are no match for mine.

But no, I have to listen to them talk about the Swiss and French Tommes and how similar they are to the Toma instead of smelling it and tasting it myself and telling THEM what it’s really about.

Oh well, I did get some really nice cheese in my bowl this morning, but I’ll have to tell you about that in my next blog. Right now all this talk about cheese is making me hungry and I just heard the refrigerator door open! Smell ya later…

Exploring Wine and Food in Barolo, Italy

Piemonte was a pilgrimage for me and Wally. It is home of the Slow Food Movement, great cheese, and some of the most popular Italian Wines. Barolo is made there from the Nebbiolo grape, and is considered “The wine of kings and the king of wines.” I also knew with all the different vineyards, grapes, and designations that, like Burgundy, Piemonte was going to require a personal visit so I could wrap my head around this magical land of wine and food.

While there we were lucky enough to meet with several winemakers, all of whom made marvelous wines that are available to us in the U.S. One of our favorites Mauro Veglio. We met with his wife and partner, Daniela. She was charming and funny, with a beautiful cantina set off by a huge half-circle window overlooking the vineyards that was the perfect vantage point for Daniela to school us on the different vineyards and grapes of the region.

We sampled their Dolcetto, Barbera, and Barolos over a course of an hour or so. Now here is the exciting part: We have the Dolcetto and Barbera here in our shop now for your gift baskets. The Dolcetto is bright and vibrant, the Barbera a bit heavier, and both with a good acidity that pairs perfectly with the fatty foods of Piemonte. Both of these wines are featured together in one of our most popular Italian Gift Baskets: La Dolce Vita – the Piemonte version! Of course, you can always opt for one of them in many of our wine gift baskets as well.