Terry’s Gazpacho

Gazpacho Recipe

The proportions are up to you: I don’t care for a lot of cucumber so used 2 little persian ones with about 6 tomatoes and 1 large Red Pepper

All this is to taste:
A few cucumbers
Red Bell Pepper
Several tomatoes – fresh grown are the best
Touch of Garlic
Splash of Wine Vinegar (Sherry Vinegar was used)
Splash of Olive Oil (flavored is good)
Salt
Pepper
A bit of hot sauce
Any other herbs you want to add
Option: we added grilled corn which was great

Whip it all up in your food processor to desired consistency, and voila – you have a refreshing summer soup