August 26, 2015
Terry’s Gazpacho
Gazpacho Recipe

The proportions are up to you: I don’t care for a lot of cucumber so used 2 little persian ones with about 6 tomatoes and 1 large Red Pepper
All this is to taste:
A few cucumbers
Red Bell Pepper
Several tomatoes – fresh grown are the best
Touch of Garlic
Splash of Wine Vinegar (Sherry Vinegar was used)
Splash of Olive Oil (flavored is good)
Salt
Pepper
A bit of hot sauce
Any other herbs you want to add
Option: we added grilled corn which was great
Whip it all up in your food processor to desired consistency, and voila – you have a refreshing summer soup
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Tags: Artisan Foods, Food, organic food
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